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An easy drinking session ale brewed with American 2 Row, Munich, White Wheat, and Corn. This light bodied beer has a soft mouthfeel and slight sweetness from the corn. A late dose of American hops and low fermentation temps give the finish on this everyday brew some bright citrus tones. Free Mason Island is a shell island approximately 5 miles from the main Chandeleur Island chain and one of our best wade fishing spots we have access to from the Mississippi Coast.
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This northwest style sour is brewed with a clean lactic acid fermentation. Heavy on the wheat, this beer has an extremely soft mouthfeel. The addition of tangerine juice to the fermenter brings out the tart from the lactic while keeping the beer dry and refreshing.