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92 Points James Suckling!
Bright cranberry and citrus nose for such a big Mediterranean red. This has a lightness, too, in spite of the generous dry tannins that build at the finish. Drink now.
Pair with blue cheese, stews, spicy chili and similar hearty dishes. This wine has the heft on the palate and spice to pair well with BBQ with serious heat, pulled pork sliders and “five alarm” BBQ chicken wings.