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Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.
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A core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own. 1073 cases made.
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An intense, full-bodied wine with flavors of dark berries and spice. Vibrant aromas of blackberry, cherry and dark chocolate, with subtle notes of cinnamon and toasty oak.
BLEND: 95% Cabernet Sauvignon, 3% Petite Sirah, 2% Zinfandel
ALCOHOL: 13.5%
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NOSE :Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla.
PALATE: Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the mid palate between the suppleness of summer stone fruit and the austere acid beneath. the citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread.
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AVETA Sauvignon Blanc offers an expressive nose of tangerine, papaya, guava, orange blossom, pineapple and lemongrass. The wine has bright acidity and a flavorful mid-palate that leads to a long finish filled with orange zest and kiwi flavors.
92% Sauvignon Blanc, 8% Sauvignon Musque
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A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak.
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64% Tempranillo, 24% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec
Elegant with a lush, round palate, a swirl of the glass reveals deep black cherry,
rose petal and star anise. The entry is silky with notes of vanilla that give way to dark fruit and cinnamon before leading to a sumptuous caramel and white pepper finish
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They thought if he couldn’t see the world, then he wouldn’t make his mark. But a blindfold won’t hold him back. It just heightens his other senses. And whether they like it or not, his resilience will leave a lasting impression.
Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar.
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100% Cabernet
The inaugural release of the Cabernet Sauvignon is a showcase of the West side appellation, a tiny nook tucked against Napa Valley's Mayacamas foothills. One the nose this wine is beautifully balanced between spices, dried herbs, and dark fruit with hints of cedar, tobacco leaf and wet stone. The Oak Knoll Cabernet is round and rich, integrated tannins with beautiful brambly cherry, dark fruit and notes of pipe tobacco.
$75.00
Fresh cherries, violets, hints of marzipan, cherry pits, Campari, vanilla beans, almond milk chocolate, cloves, tomato stems, lemongrass. On the palate: Fresh entrance opening to structuring granular tannins, notes of chocolate sauce, cookie dough, fresh cherry, root beer, wild blueberry, candied red cherry, pencil shaving, a hint of Meyer lemon meringue.
71% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc, 4% Petit Verdot, 2% Malbec
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Deep and polished with plum, fresh cherry and marionberry with touches of cassis and clove. Vibrant red fruits layered with dried sage and cedar. Full and steadfast, its bright acidity is balanced by well-integrated tannins, with a hint of cocoa and earth on the finish.
98.5% Cabernet, 1.5% Merlot
From the high elevations and volcanic soils of Diamond and Howell Mountain to the alluvial soils and warmer weather of Yountville, Rutherford, and Stags, this wine is the perfect marriage of the contrasting styles each vineyard offers.
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Once & Future wine style: small open-topped redwood fermentors, full destemming, no berry sorting, indigenous yeast, hand punch down of the cap, indigenous malolactic fermentation, and aging in French oak on the yeast with variable amounts of new barrels, depending on the character of the wine. The wines were bottled with no fining or filtration. In short, this is very simple, traditional winemaking that relies on the unique aspects of the vineyard to define the flavor, nature, and quality of the wine. The goal here is not to make a good-flavored beverage, though these wines taste very good; it is to give the drinker a sense of the vintage and place that formed the flavors in these wines. These 2019 wines are bright and juicy on the palate with a strong spine of acid and tannin.
245 cases produced
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Our flagship Pinot Noir is always a reflection of the beautiful site from which the grapes are grown. Savoy Vineyard is perched above the Navarro River bench looking out at the last stand of old-growth redwoods in Anderson Valley. The wildness of the forest is reflected in the wine with aromas of conifer needles, native mint, and wild brambleberries. The nose also includes notes of black cherry, cedar, and cinnamon. Texturally, Savoy Pinot Noir is always a compelling wine with silky tannins that give great length to the mouth and support flavors of cherry, blackberry, and black tea.
532 cases
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The 2017 Cabernet Sauvignon (Napa Valley) is a bold, powerful wine. Super-ripe dark black cherry, licorice and chocolate all build in the glass. The 2017 is a solid entry-level wine in the range, but there is no getting around the slightly grainy, rough-around-the-edges tannins in this vintage.
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Rim Rock is ever-constant in its expression of violets – a character of Syrah that is very elusive, and only reveals itself when planted in a great terroir. These delicate floral aromas coalesce with notes of iodine, white pepper and wild blueberry. The wine is restrained but speaks volumes in its subltely––and ultimately concludes with a persistent finish of dusty tannins.
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Color: Pale straw, clear
Aroma: Fresh and bright, full of subtle citrus, melon, and lemongrass notes
Flavor: Bursting of pineapple and citrus with a hint of melon
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Black currant and licorice dominate with bing cherry and blackberry. Notes of clove, caramel and cedar in the background with cocoa and graphite. Soft coating tannins greet the forward palate with layers of dark chocolate and long and juicy finish.
80% Cab Sauv 10% Merlot
6% Cabernet Franc 4% Petite Sirah
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"Keeping with the theme of expansion, we added another block of older vines from Larkmead in 2018. Neighboring our original block of Olmo clone is a tiny block of Jenkins clone Cabernet resting in the same Cortina soil. We have always loved this clone of Cabernet having worked with it at Outpost’s True Vineyard and Gemstone Estate. There’s nothing else quite like it in the world of Cabernet. It manages to be both exotic and wildly singular while still coming across as very complete. It has proven to be a very nice complement to what we’ve been working with from Larkmead since 2012. The color here is a bit darker than normal with mostly fruit tones first present on the nose. That familiar muscular walnut husk, roasted nut quality of Larkmead pokes through quickly though placing this wine stylistically in more of a classic era of California wine. Where in the past this wine could be considered the “lightest” of the lineup, the 2018 shows the power of the vintage and a marked improvement from the addition of the new block. The fruit is still purple leaning and the ethereal notes of the past still pop out on palate entry but a weightier middle kicks in almost immediately with notes of sage, graphite, cassis, lavender and a brambly spice note. The tannin starts earlier too adding texture and a dusty, baker’s chocolate note. In the past, I felt this bottling would always need a few years in the cellar to present a complete palate expression. Not so here with the addition of our little Jenkins block. All these additional blending options from all these great sites prove in 2018 that sometimes more is more."
-Thomas Rivers Brown on the 2018 vintage
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The 2018 growing season in the Russian River Valley was slow and steady, starting off brisk and relatively dry. This cooler weather pattern led to a long flowering period, but fruit set was not impacted and the resulting yields were higher than typical. The methodical pace of the vintage carried through the summer with moderate temperatures allowing for uniform ripening. Harvest was later than recent vintages, pushing into late September—closer to a more classic seasonal pattern. Both the extra time on the vine and the extended harvest window allowed warmer sites to be picked while still fresh and cooler sites to ripen fully. As a result, our 2018 Russian River Valley Pinot Noir has a wonderfully ripe profile with intensity and a generous structure that is complimented by a backbone of freshness and balance. 2018 was a classic Pinot Noir vintage.
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Chop Shop is a California Cabernet Sauvignon that's ready to be enjoyed any night of the week. This crowd-pleasing style results from picking perfectly ripe grapes and aging them in French and American oak, 30% of which is new, lending structure to the final wine. This is a bold, juicy Cabernet Sauvignon, and what’s in the bottle is approachable, with a fruit-forward personality that pairs well with your favorite red meats. (Works great with veggie burgers as well!)
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Pale yellow color. Aromas of crisp lemon cookies and nectarine. On the palate, light-bodied, layered, and soft-edged. Flavors include lime, baked golden and green apple, nectarine skin. Sweet fruit, pith and bright acid on the finish.
Always best lightly chilled, and paired with light and lower-fat foods. And of course, always lovely by itself as an aperitif, paired with a sunset or a sunny afternoon. Try with a simply prepared filet of white, delicate fish, grilled or roasted chicken with lemon, veggie-based soups such as potato, parsnip or cauliflower, or, in summer, a cold cucumber soup with yogurt and dill.
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90 POINTS WINE ENTHUSIAST
Earthy rose and composted earth are highlighted in this soft, silky and light-bodied wine, that's both demure and delicate. Aged in French oak, it overdelivers, with a wealth of fresh acidity that brightens the fruit.
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Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
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A unique Bordeaux blend that displays Yolo County's rugged, robust spirit!
With more tannic grip than usual, and plenty of ripe black-cherry flavors, this is an enjoyable, full-bodied wine that will pair nicely with rich food. Made from Malbec, Petit Verdot and Petite Sirah, the wine's texture benefits from fine-grained tannins that balance the powerful fruit flavors quite well.