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The Latchkey vineyard is shared with Cody Wright (of Purple Hands). Spicy cranberry, strawberry and raspberry fruit shines here, young and fresh and vibrant. It's snappy and sappy, with good grip and supporting acidity. It should drink best in the early 2020s.
Sold Out $32.00
An expressive and supple version, with a complex core of lively tannins and acidity, plus accents of black cherry, cinnamon and spice that linger toward the minerally finish. Drink now through 2024. 14,140 cases made.
Sold Out $12.00
The 2017 Black’s Station Chardonnay shows beautiful aromas of stone fruit, brown sugar, toast and cream followed by broad flavors of melon, custard and sweet fruit. This Yolo County Chardonnay has a rich mouthfeel and a finish that lingers with a hint of oak.
Rich, dark and intense fruit flavors take top billing in this 2016 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing season. Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins, and a nice smoky, earthy finish.
Sold Out $22.00
Cassis and bramble fruit with a hint of Mother Earth and sufficient cocoa to make it interesting. It tastes like cabernet. Nuanced and satisfying, you will not be disappointed in flavors that pour out of this bottle.
91 Points Wine Spectator! Only 411cases made!
Lithe and spicy, with layers of cinnamon and cardamom adding interest to the modest red berry and cherry flavors, lingering with delicacy against refined tannins. Drink now through 2020.
Aromas of crushed cherries and blue fruits open up to flavors of plum and earth, perfect for any weekend adventure. The mouthfeel is balanced with a smooth, silky finish. Flavors continue to intensify with increased exposure to fresh air.
For more than 30 years, La Crema has explored California’s coastal appellations, a voyage of varietals that started here at our estate in the foggy vineyards of the Russian River Valley. On our journey, we have found exciting cool-climate vineyards north in the rugged hills of Mendocino, and south along the wind-swept slopes of Los Carneros. Most recently, our exploration has taken us to the wind-swept hillside vineyards of Monterey. Centered always on the dual lens of Chardonnay and Pinot Noir, we look for one unifying factor at these exceptional sites: coastal wind and fog that allow the grapes ripen slowly on the vine, developing intensely complex aromas and flavors while retaining firm acid structure. Naturally, our winemaking team seeks to express the essence of the terroir in our wines, capturing the unique personality and flavor profile of the vineyards. Elizabeth Grant-Douglas infuses our winemaking regime with a highly personal touch that combines the best of traditional Burgundian winemaking techniques with a contemporary California style.
SOLD OUT ONLINE.
Please Call (251) 375-2800 to check on in-store availability.
Effortlessly elegant and complex, with vibrant rose petal, savory smoke and raspberry accents that glide along a silky texture toward the long finish. Drink now through 2024. 1,835 cases made.
89 Points Wine Enthusiast!
This juicy, fruity Beaujolais-style wine is instantly appealing. Its grape, raspberry and cherry flavors are highlighted with orange peel scents. It's definitely made to be drunk young.
Sold Out $50.00
92 Points Wine Spectator! Only 450 Cases Made!
Bright and sleek, polished and expressive, offering raspberry, cherry, cinnamon and floral notes that swirl into a long and lively finish. Best Now through 2024.
89 Points Wine Spectator! Only 450 cases made!
Supple and expressive, offering black cherry and tangy, savory overtones that combine to balance against a spark of acidity and peppery tannins. Finishes with persistence. Best Now through 2022.
91 Points Wine Enthusiast!
This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich mid-palate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.
89 Points Wine Enthusiast! The excellent Carabella vineyard supplies the fruit, which is fermented and aged in a mix of stainless and oak barrels. Juicy and tight, this offers melon, lemon, apple and pear, framed with citrus-rind phenolics.
90 Points Wine Enthusiast! 2018 Best Buy! This reliable value producer makes a thoroughly enjoyable dry Riesling inflected with plenty of lush fruit. Fermented and aged in stainless steel, it brings apple and peach notes forward, with lingering lemon meringue flavors, boosted by bright acidity.