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100% Tannat
Contains a delightful aroma profile best described as spicy, finished with ripe red fruit and floral highlights. Fresh ground white pepper and crushed fresh thyme predominate with lush red fruit notes in the background. this wine is a mouthful with an elegant sufficiency of rich tannins and toasty oak followed by an extended, rich finish.
193 cases
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This Brut Rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes structure and elegance.
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa’s trademark.
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Nose: Enticing aromas of fresh blueberries, blackberries, and lilacs envelop the senses, while delicate notes of baking spice and vanilla integrate seamlessly.
Mouth: Ripe blue fruit complements the precise balance of structure, layered acidity, and long, powerful finish.
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Nose: Raspberry bramble, black cherry, subtle touch of vanilla.
Mouth: Round, spherical entry, balanced with inspiring texture.
93pts Wine Spectator-Violet notes accent the juicy crushed red cherry and raspberry tart flavors, backed by vibrant acidity. Exhibits spicy focus midpalate, leading to a finish that lingers with flint and hot stone hints. Drink now through 2024. 8,000 cases made.
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This vintage has a gorgeous, concentrated assemblage of violets, anise, honeysuckle, blue herbs, and a touch of vanilla. The palate is pure richness with loads black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness lead to a wine that is quite pleasing to the senses.
63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9%Syrah
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Color: Ruby. Initial aromas of tangy cherry and berry, spice and black tea. Elements of fruit, tannin and acid in balance on the lively palate. Bittersweet cocoa, baking cherries, blackberry jam, straw and spice among the flavors and aromas as the wine opens. Pairing thoughts: seared red meat; a tender, grilled lamb chop; dry-rubbed barbecue of any kind (without too much sweet or heat); dark meat chicken cooked in red wine with mushrooms and herbs; pasta with a savory, meaty, reduced sauce. Balanced, firmly structured and versatile.
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Devoted to stylish Napa Valley blends, the Paraduxx Proprietary Red Blend Wine is a bold and expressive blend led by Cabernet Sauvignon. It has rich, full fruit flavors and soft, elegant tannins that make this wine the perfect pairing for any cuisine.
375mL bottle, perfect for enjoying all to yourself!
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Rosso di Ca’ Momi brings a little attitude & latitude back to California winemaking. Bursting, juicy plum, savory blackberry pie & toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish. Friendly & forward, it's California wine, demystified.
Pairs with: Wood oven flat bread, spaghetti carbonara, and margherita pizza
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Blend: 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
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This 2015 Estate Zinfandel is produced from 8 acres of vines grown on the Fritz Estate Vineyard nestled in the hills of Dry Creek Valley. Aromas of black currant, red cherry, and raspberry are wrapped in spicy oak. Bright acidity and balanced tannins lead to flavors of red cherry, black cherry, black currant, raspberry, and cocoa with lingering oak sweetness.
Varietal Composition: 100% Zinfandel
Appellation: Dry Creek Valley AVA
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93 POINTS WINE ENTHUSIAST
"The nose offers up tantalizing tropical fruit scents of guava, green mango and pineapple tart with hints of toasted almonds and brioche...rich, satiny textured and full-bodied...pure expressive fruit, finishing with great length."
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93 POINTS VINOUS..."WHAT A GORGEOUS WINE!"
92 POINTS WINE ADVOCATE
92 POINTS WINE SPECTATOR
ONLY 6,900 CASES MADE! SOLD OUT AT THE WINERY
“The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is. 93 points.” –Vinous
“Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish" -The Wine Advocate
“Vibrant minerality meets crisp white fruit flavors, with dried savory notes midpalate. The resonant finish offers citrus zest and chamomile accents. Drink now through 2024. 6,900 cases made. 92 points.” –Wine Spectator
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Challenged by the rocky volcanic soils of this mountainous vineyard site, the vines at Stagecoach produce fruit of extraordinary quality and intensity. This meticulously farmed property is hand-picked according to the winemaker’s specifications. Loaded with rich ripe fruit and spice notes with touches of toasty oak, this Merlot has a nice grip from fine tannins on the lengthy finish.
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Hoopla Chardonnay is a bright, aromatic 100% un-oakedChardonnay that is pleasing in both texture and finish. It has lovely rich pear character mixed with aromatic Meyerlemon that is reminiscent of the old world. A fresh wine forsipping without food, or to serve alongside dinner
WINEMAKER NOTES
Hoopla 2013 Chardonnay has a beautiful clear bright golden color. From the rst pour, it explodes from the glass with tropical fruits, guava and crisp bright citrus notes, with a rich warm malted element that derives from our use of 10% barrel fermentation. In the mouth, it is bright, with a generous round viscosity. e clean crisp nish will have you wanting more.
PAIRING
If you are looking for a pleasing wine to serve as an appertif, the crisp yet subtle oak avor of this Hoopla Chardonnay would be ideal along with a cheese plate. For heavier fare, think poultry! Turkey or pheasant would be nice options. And for vegetarians, pair this wine with a vegetable lasagna or a veggie stir-fry.
It’s full of mischief: do what you want, and apologize later…but only if you have to!
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Less Than 6 Bottles Remain in Alabama!
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage.
The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietals Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%
$43.00
This Edna Valley Pinot Noir offers a beautiful candied nose of plum and currant. On the palate, the flavors are simple and attractive. This enjoyable wine may not be overly complex but the flavors are delicious.
$50.00
This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
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Located on the east-facing, mid-slopes of Spring Mountain, this site began its growing season on April 19th. Although bloom occurred at the beginning of June, it yielded a healthy fruit set. Morning sunshine nurtured the crop through summer, and a final warming event in the last week of September brought the fruit to ripeness. Harvest began on October 2nd and, after 17 distinct passes, concluded ten days later.
Dense and dark, yet dappled with exuberant points of light, the wine combines forest notes with piercing radiance. The pronounced backbone of tannin buoys an abundance of detail, and while—like the shadowy turn in a wooded path that leads to a clearing—these elements seem to taper briefly, they open once again onto an effulgent, lifted finish.
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From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Brambly red plum flavors with hints of wet stone
• Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)
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100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic with an exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
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The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard.
The Merlot portion of the blend offers classic juicy ripeness and a lifted sweet fruit flavor. The Cabernet Franc delivers a complex medley of lush dark berry flavors layer with notes of dark chocolate and black licorice. The Cabernet Sauvignon has the backbone and acidity that brings a firm foundation to the blend.
Merlot, Cabernet Franc and Cabernet Sauvignon
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