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Crafted in a small cooperative in the northwest of Provence, where rosé wines are traditionally vinified dry, our signature product is one-of-a-kind. Made from a family recipe, it delivers a crisp and well-balanced off-dry taste profile.
Not too sweet not too dry, just right!
Tasting notes: Notes of scrumptious, ripe peach are followed by subtle aromas of lychee and elderflower.
Grapes: Grenache, Merlot, Black Muscat, White Muscat
Notes from the winemaker: Each varietal is vinified separately. The grenache is mutated before the end of fermentation by centrifugation which allows us not to augment the sulfite level and to bring out a wine that has the same characteristics as a dry wine, and as natural as possible. We only use direct press juice
Rosé Wine | 12% ABV | 750ml | France
$61.00
Jim and Carrie's Absolute Favorite Winery in Napa!
91 Points Connoisseurs Guide
"A quiet complement of green apple fruit sits beneath similarly constrained elements of toast and minerals in the fresh, nicely composed aromas of this comparatively refined sparkler, and, as is the Schramsberg norm, the wine is charged with plentiful, fairly tiny bubbles that last and last.The clean and crisp, slightly austere qualities of the genre come through at every stop here with nary a hint of sweetness surfacing along the way. Over the years, this producer has shown an especially adept hand with Blanc de Blancs, and nothing has changed with this latest rendition."
93 Points Wine Enthusiast
"A crisp texture and rather full body carry subtle spice and lean dry fruit flavors in this nicely reserved and complex wine. Apple skin, lemon zest and hints of toasted almond carry the palate and linger on the finish
90 Points Wine Spectator
"Crisp and luscious, with expressive cherry, Meyer lemon and yeast roll accents that linger on a refreshing finish"
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
$58.00
Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.
$23.00
Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.