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27 % Grenache, 26 % Cinsault, 22 % Syrah 20 % Mourvèdre, 5 % Tibouren
This delightfully refreshing wine calls to memories of days spent enjoying summer fruit. It exudes scents of melon and tropical fruit, in a bouquet with sweet notes.
In this smooth, melt-in-the-mouth vintage, a zing of acidity appears only at the finish, underscoring the firmness and balance of this delightful vintage. This slightly bitter touch shows through as a sign of delicious complexity.
This exotic, indulgent wine conjures up luxurious oriental gardens dripping with peaches, apricots and pomelos.
$23.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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$35.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
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