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Naturae is a range of wines with no added sulphur and no additives, allowing everyone to enjoy wine. Each cuvée, unique, expresses the character and taste of the fruit and the terroir. This organic wine was born from the know-how of Gérard Bertrand and his oenologists. The wines are cultivated according to the standards of organic agriculture, which requires a very high degree of precision in the cultivation of the vine and the vinification. Intense and fruity Naturae will give you a unique experience of the grape variety in the respect of the environment.
Crimson red, dense
Spicy aromas, cooked fruits, toasted bread notes. Fruity and concentrated, powerful aromas of black fruits (blackcurrant, blueberry).
Elegant, velvety structure, nice finish on pepper and coriander
$23.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
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$35.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
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