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Save up to 70% on wines under $20.00, as Southern Napa has been chosen to help wineries reduce their southeastern warehouse inventories in order to make room for the delivery of new vintages.
These Wines are Available at Tremendous Values, But Inventory is Very Limited and When They are Gone, They are Gone!
Order Online with Local In-Store Pick-Up in Daphne.***
***Alabama Beverage Control prohibits the shipping of wine.
90 Points Wine Enthusiast! Rich, soft and mouthfilling, this wine from Francis Ford Coppola has plenty of ripe black-cherry, black-plum and strawberry flavors, a broad mouthfeel and gentle texture. Light on acidity and heavy on fruitiness, it's easy to enjoy.
The 2015 Firesteed Pinot Noir Rosé's crisp, intense aromas of wild strawberry and rose petals are nicely supported by the wine's expansive mouth feel and Classic-Rosé finish. Though perfect for our Gulf Coast warm weather, this exceptionally versatile wine is ready for any course, soup to nuts in every season.
Sold Out $13.00
True to its Burgundy roots, but has what you want from a California Pinot Noir. With this wine, you are getting great complexity and balance. First on the palate are cherry, vanilla, and cola notes, followed by hints of red licorice and crushed herbs.
Sold Out $30.00
Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
Sold Out $20.00
Aromas of lychee, honeydew melons and ripe peach are followed on the palate with flavors of melon, figs and lemon curd. The beautiful acid backbone results in a mouth-watering finish that brings you back for a second glass.
91 Points Wine Enthusiast! Editors Choice! The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
Sold Out $19.00
89 Points Wine Enthusiast! This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity.
Pronounced Lah-GRAYHN or Lah-GRINE, this cool climate, high-elevation red varietal is a 500 year-old cross between Teroldego and Pinot Noir. The Praxis Central Coast vineyard has similar climatic properties and was the first American vineyard planted to the varietal. The color of the wine is deep, saturated purple with red highlights. Aromas of Bing cherry, violets and dark roses evidencing the Pinot Noir heritage of the grape waft from the glass followed by hints of toasted hazelnut from the French oak. On the palate, flavors of pomegranate, blackberry and cherry are complemented by notes of dark chocolate and mocha on the finish. The wine is full in the mid-palate with a long finish and soft dusty tannins.
A rich bouquet of apple-butter, honey suckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, citrus, and pear flavors. Hints of lemon and lime compliment the long toasted butter finish.
90 Points! Decantalo The color is cherry red with an intense, strong red bottom, almost scarlet. In the nose it shows hardwoods with coconut and peppery scents, over a subtle fragrant bottom of ripe black fruits and fruit compote. A licorice cedary bottom also appears. On the palate it is fresh and harmonious, but with character.
Sold Out $15.00
Dusty garnet color. Inviting aromas and flavors of chocolate mint, toasted fruit cake, and menthol with a supple, bright, fruity medium body and a seamless, delightful, medium-length finish with chewy tannins and light oak. A nice, spicy, minty cabernet.
Elderberry, wood smoke, charred beef and baked soil show on the nose of this bottling from a region south of Hollister. There is a lot of earthy flavor on the sip, with wet soil adding to the tangy black plum skin and smoke qualities.
A beautiful aroma of black and red raspberries, sandalwood and lavender is followed by succulent flavors of cherry, wild strawberry, clove, and vanilla bean all of which stretch out on a long, luxurious finish.
88 Points Wine Enthusiast! Vincent Lataste's organic wine is light, bright and immediately refreshing. This is a wine that shows a strongly herbal side. It has citrus and green apple flavors that are crisp and tight. With perfumed acidity at the end, the wine is delicious to drink now. It won 2016 Best of Wine Tourism award for B&B in giant wine barrels.
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre’s unique fruit — rich, mouth-filling flavors of crisp citrus with a delicate, balanced pear finish. 10SPAN’s natural acidity will allow this wine to age gracefully and improve for an exceptionally long period.
90 Points Wine Spectator!
A very fresh style, with high-pitched red currant and bitter cherry notes, lined with a mouthwatering iron streak. Bright savory and floral accents add lift on the finish. Very pure. Drink now through 2022. 2,000 cases made.
The Dr. Loosen Up is fun, approachable and satisfying. Wonderfully aromatic, with delightfully fresh, fruity flavors on the palate, moderate sweetness is balanced by zippy acidity that makes this harmonious and crisp on the finish.
Sold Out $20.00
Dark brick-red colored Zinfandel blend of varietals meant to add complexity and depth to create a rich fruit forward wine. It displays spicy aromas of dried raspberries, currants, and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cranberries and powdered cocoa complement the long finish. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces.
Sold Out $19.00
This Gewürztraminer is made in a crisp, dry style. To retain the purest expression of the grapes, the wine was fermented in stainless steel with no oak contact. The color is very pale straw with hints of green. Aromas of flowers and lychee are immediately present while hints of spice follow more delicately. The wine is soft and elegant with nice weight. The floral and fruits are repeated on the palate. Although the wine is very dry, there is a note of honey on the finish.
The scent of anise and jasmine is layered into a note of grapefruit. Almond flavors are a pleasant counterpoint to the fresh apple and ginger flavors. Crisp with just a hint of richness on the palate and a lingering note of apricot.
92 Points James Suckling!
Bright cranberry and citrus nose for such a big Mediterranean red. This has a lightness, too, in spite of the generous dry tannins that build at the finish. Drink now.
Pair with blue cheese, stews, spicy chili and similar hearty dishes. This wine has the heft on the palate and spice to pair well with BBQ with serious heat, pulled pork sliders and “five alarm” BBQ chicken wings.
Sold Out $25.00
Aromas like plums and flavors like prunes give a ripe character to this medium-bodied and smooth-textured wine. It has good balance due to firm tannins and light acidity, so it doesn't get tiring on the third or fourth sip.
90 Points Robert Parker!
“Dave Phinney - is one of the more creative young minds in all of the world’s winedom. He is doing things that are far beyond his modest age and deserves to be commended for the brilliant individuality/singularity of all of his efforts.”
“As of now, Dave Phinney might be my “value winemaker of the year” candi- date. If there are better wines for under $20 a bottle in the world today, please share that information with the Wine Advocate.’ –
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
A vast array of aromas escape the glass—black cherry, nutmeg, cinnamon, and cured meat—which are complemented by shades of sandalwood, vanilla, balsa and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
Wonderful floral aroma, picking up grapefruit and green apple scents as it warms up in the glass. Lingering nicely on the fresh citrus-and herb marked palate, flavors of poached pears and watermelon rind radiate throughout.
Sold Out $50.00
93 Point Wine Enthusiast! A deep ruby-black with purple hints. Bouquet:Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa. Taste:A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes. The wine has firm tannins and a long lasting finish.
Nervy acidity lends a particularly food-friendly vibe to this light-bodied rosé. It's airy and delicate, rather than deeply concentrated, barely perfumed by whispers of raspberry and rose petal. The finish is brisk, cooling and fresh.
Intense robe provides a nice presentation. Harmonious notes of red fruits and spices. After a frank attack, the mouth is round and full, underlined by melted tannins. Fine wine and elegant, ready to drink now and for 3 years.
88 Points Wine Enthusiast!
Best Buy Wine Enthusiast!
A unique Bordeaux blend that displays Yolo County's rugged, robust spirit!
With more tannic grip than usual, and plenty of ripe black-cherry flavors, this is an enjoyable, full-bodied wine that will pair nicely with rich food. Made from Malbec, Petit Verdot and Petite Sirah, the wine's texture benefits from fine-grained tannins that balance the powerful fruit flavors quite well.
Sold Out $12.00
The 2017 Black’s Station Chardonnay shows beautiful aromas of stone fruit, brown sugar, toast and cream followed by broad flavors of melon, custard and sweet fruit. This Yolo County Chardonnay has a rich mouthfeel and a finish that lingers with a hint of oak.
BenMarco Malbec is a testament to Uco Valley, from which it hails, proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.
90 Points Wine Enthusiast!
Four Bordeaux varieties work as a team in this bottling to deliver aromas of blackberry jam, caramel, roasted cocoa, peppercorn and dark soil. There's great cohesion to the palate, where black cherry, hints of root beer and purple flowers ride buoyant acidity and chalky tannins.
Sold Out $22.00
Cassis and bramble fruit with a hint of Mother Earth and sufficient cocoa to make it interesting. It tastes like cabernet. Nuanced and satisfying, you will not be disappointed in flavors that pour out of this bottle.
Sold Out $25.00
This very food-friendly wine offers a very subtle bouquet with yeasty aromas intertwined with a highly delicate amalgam of ripe pears, dried apples, hazelnut (blossoms), white peach and apricots.
Brilliant color, with hints of purple and violet. Delicate aroma accentuated by black fruits marcado por la fruta negra. Fresh fruits which remind of ripe cherries. Distinct firestone notes, hints of smoke, ash and graphite.
Young and firm to the point of tightness, this suggests a light mix of celery, cucumber, lemon and apple, with a whiff of coconut. There's a woody—not toasty—scent underlying it and carrying through on the palate.
There's a buzz of electric acidity that hits the mid-palate here, softened by tones of luscious peach, pineapple and guava. It's delicate and thrilling on the palate but lavishly floral and fruity through a long, reverberating finish.